A Vermouth inspired by tradition.
Crafted in Italy. Created by Cucina Lab Torino.
A Taste of Torino
Inspired by an 18th century vermouth recipe from Torino, Rosso was created by Chef Elisabetta Balzola to celebrate one of Italy’s most iconic aperitivo traditions.
Crafted with Piedmontese Cortese wine, natural herbs and botanicals, it brings together centuries of Italian heritage with a modern touch.
What Makes Rosso
Different
Italian Cortese Wine
Made with Piedmontase Cortese wine grapes
Natural Herbs & Botanicals
Infused with a delicate blend of aromatic herbs
Crafted in Italy
Proudly crafted in Piemonte
Perfect for Aperitivo or Digestivo
Balanced, versatile and made to be enjoyed
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HOW TO ENJOY
ROSSO
Neat over ice
Serve over ice with a slice of orange
Negroni
Equal parts gin, bitter and ROSSO garnish with an orange
Manhattan
Whiskey, angostura, ROSSO, garnish with a cherry
Torino - Milano
Equal parts ROSSO and campari, a bitter to create a perfectly balanced mix.
Meet the
Creator
First-generation chef Elisabetta Balzola was born and raised in Torino. Rosso was created to honor her heritage and the timeless tradition of vermouth, made to be shared, savored, and enjoyed with friends and family.
ALC 16% by Vol. | Net. Cont. 500 ml | Made in Italy | Ingredients: Wine, sugar, alcohol, infusion of natural aromatic herbs.